Indian Cuisine is a combination of subtle tastes. Flavours are varied as the climate of India and as exotic as people of India. Fragrant spices, pungent & warm spices, from the three countries of the sub continent are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour & aroma which cannot come from any curry powder but from spices which have to be separately prepared each day for individual dish. The blending & preparation of spices is a centuries old craft & indispensable to Indian Cuisine. We at Sheeshmahal take special pride in the fact that we are one of the pioneers of the authentic cooking.